14oz Margaret River Ribeye

Experience a taste of Western Australia with our 14oz Margaret River Ribeye, a cut that stands out for its rich flavor and majestic marbling. This premium steak is sourced from the world-renowned pastures of the Margaret River region, known for its pure environment and sustainable farming practices.

Our Margaret River Ribeye is carefully selected from cattle that graze on the lush, nutrient-rich grasses native to the area. This natural diet, combined with the pristine climate, ensures that each steak offers a depth of flavor that is both bold and nuanced.

The ribeye, celebrated for its ideal fat distribution, offers a perfect balance of meat and marbling, which melts during cooking to infuse the beef with juiciness and a robust beefy flavor. It’s a favorite among chefs and connoisseurs for its versatility and ability to retain flavor whether grilled, broiled, or pan-seared.

Perfect for grilling season or a luxurious dinner at home, our 14oz Margaret River Ribeye promises a dining experience that is nothing short of spectacular. Enjoy the distinction of one of Australia's finest exports, and savor every bite of this exquisite steak.